I am not much of a dessert person. By that I mean I am not very good at making them; making desserts usually involves being precise and having patience, neither of which usually applies to me. I am however VERY good at eating desserts, so eventually I will attempt one. For Christmas this year, I thought I might try a flourless chocolate cake because my Aussie husband was craving chocolate. I looked all over the internet at all the different recipes, most of which looked fairly complicated and seemed to have mixed results according to their reviews. And then, I found this recipe, from the gluten free goddess. http://glutenfreegoddess.blogspot.com/2007/01/flourless-chocolate-cake_11.html
This is how it was described: “Dense, sexy chocolate deliciousness on a plate. This is such an easy recipe, especially if you use a food processor to do the work.” It was love at first sight! And at first bite, as it exactly fit that description. I was planning on taking a picture of the finished product, but my Aussie husband couldn’t wait and cut in to it. I made it without much fuss, and it turned out beautifully. I now have a go-to dessert recipe - one my guests will be eating for years to come.