Friday, December 27, 2013

Just Desserts

I am not much of a dessert person.  By that I mean I am not very good at making them; making desserts usually involves being precise and having patience, neither of which usually applies to me.  I am however VERY good at eating desserts, so eventually I will attempt one.   For Christmas this year, I thought I might try a flourless chocolate cake because my Aussie husband was craving chocolate.  I looked all over the internet at all the different recipes, most of which looked fairly complicated and seemed to have mixed results according to their reviews.  And then, I found this recipe, from the gluten free goddess.

This is how it was described:  “Dense, sexy chocolate deliciousness on a plate. This is such an easy recipe, especially if you use a food processor to do the work.”   It was love at first sight!   And at first bite, as it exactly fit that description.  I was planning on taking a picture of the finished product, but my Aussie husband couldn’t wait and cut in to it.  I made it without much fuss, and it turned out beautifully.  I now have a go-to dessert recipe - one my guests will be eating for years to come.

1 comment:

  1. Can confirm - this is now one of our house favorites as well! SOOOO delish and SOOOO easy, too! Thanks for the grand introduction!