My Aussie husband and I have a bucket list, but not your usual types of list that includes things like climbing the highest peaks on every continent or sailing all the oceans of the world.
No, our bucket list involves food items.
And I am proud to say that we were able to cross an item off the list when we dined on Percebes in A Coruna in northern Spain. Percebes (a fancy name for barnacles) are harvested off the rocks in tidal areas and that is quite dangerous as it involves diving into swirling water around rocks. We were not surprised that they were expensive. We were surprised that they were so difficult to get open to eat! Two different waiters tried to show us how to pry the little beak-like tops open and squeeze the body out. We still wound-up struggling and making a bit of a mess, but it was all worth it - they were delicious! Not much to look at, though -