So every time we have a TFS dinner, CB makes a sorbet. But not just any run-of-the-mill fruit
flavor, oh no. For our latest tapas-themed
dinner, he made an outstanding fresh strawberry and smoked paprika sorbet. For our sweet/savory dish switch dinner, he
made a beef consommé sorbet. For our dinner
based on puns, he made “beet it” sorbet. He has made raspberry/hot pepper and
shitake/oolong tea sorbets. I’m pretty
sure he could make a sorbet from any ingredients we could suggest. I’m totally looking forward to our next
gathering, which will feature grilled foods.
We decided that every dish has to have at least one component that will
be grilled – including the sorbet. CB
has tentatively planned on making a grilled watermelon and aleppo pepper version. It will be amazing.
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